Glitzy lights, extravagant hotels, hookers, dice games…and a farm? The infamous buffets of Sin City may soon be able to advertise their food as wholesomely local. A 30-story farm is in the works for Las Vegas – an agricultural skyscraper designed to include over 100 different crops, from miniature banana trees to strawberries.
Nevada officials believe the vertical farm could produce enough food for 72,000 people a year – and $25 million in agricultural products, most going to local casinos. They also expect it to be a popular tourist attraction, and believe it may help change the image of Las Vegas as a place of excess and waste.
I’ll be a monkey’s uncle if Vegas changes its image (purposely or otherwise), but the planned vertical farm will offer a testing ground for increasingly important urban agricultural methods. The $200 million project is hoped to be completed by 2010.
Source: Next Energy News

written by Adam, January 11, 2008
written by Ryan, January 11, 2008
This covers pretty much everything about vertical farms, including an energy analysis.
Vertical farming isn't only about reducing energy usage, but about feeding a world population of over 9 billion in forty to fifty years. It's the right idea, at the right time, and I'm excited to see someone actually build one!
written by Tricia, January 11, 2008
written by jackpine savage, January 11, 2008
I'm somewhat surprised that it won't be hydroponic, which would make organic very difficult. (That's a complicated issue having to do with dissolved solids in the nutrient solution and general gumming up of the works.)
CEA (Controlled Environment Agriculture) is far, far, far more efficient than outdoor production. It's downside is that it takes far, far, far more knowledge to operate. The upsides are that yield per acre (or sq foot) can be significantly higher. Fertilizer use can also be much lower, due to being able to closely monitor the plants; apply the correct dosage; and minimize fertilizer waste. It is also much easier to operate integrated pest management systems (such as predator pests) in CEA than in the field. Finally, water usage is not only significantly lower, it is also possible to capture/recycle water in CEA.
One of the unstated advantages of this project is that it will help localize and decentralize food production. Not only will systems such as this provide a better food product (particularly in that fruits and vegetables can be picked ripe, rather than ripening in transport) to the consumer, it can do so without the massive, externalized costs of conventional agriculture.
This is exactly the way we should be focusing our technological know-how towards environmental issues.
written by Webster, January 11, 2008
written by Lillian, January 11, 2008
(PS The world already produces more food than we can eat. We just distribute it in an unequal fashion.)
(PPS I certainly hope this skyscraper isn't going to use pesticides, considering it is climate controlled.)
written by Chris Jacobs, January 14, 2008
written by Nicola, February 26, 2009
written by Ryan Halvorsen, June 03, 2009
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